Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 f.
Pellet grill rack of lamb.
Sprinkle salt and pepper on the fat cap on the top side of the rack.
Turn over so the fat side is up and cook for an additional 10 minutes.
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Searing that lamb chop on a wood fired grill is a more delicious option than using a george forman grill.
Quick and simple smoked rack of lamb in our pit boss series 3 pellet smoker.
The rack will gain a couple of degrees in temperature after you remove it from the grill so you can take it off when it is a few degrees lower than the target.
Let racks cook for fifteen minutes then apply first baste of glaze and flip.
Lay the rack of lamb fat side down on the grill and cook for 20 minutes.
The meat will stay juicier without the cleanup hassle.
Lamb reaches rare at about 120 f 50 c and medium about 150 f 65 c which is the most you should cook a rack of lamb for best results.
Grill the lamb for about 12 minutes per side or until done to your liking.
Thermometer should be placed into the center of the lamb and should register 150 160 f.
6 remove from the grill and let rest 5 to 10 minutes before slicing.
As an amazon associate.
Use this paste to coat any part of the rack of lamb that is not covered with fat.
Make a paste with the olive oil garlic rosemary salt and pepper.