Pizza Oven Insulation Vermiculite

The insulation can be made out of a number of different materials which are refractory heat resistant and have insulation properties.

Pizza oven insulation vermiculite.

1 part by volume 40 50 litres of water. A cement mixer will destroy the vermiculite down to a powder making it a useless insulator. Even it helps to add another insulating material on pizza oven. Many do it yourself pizza oven builders as well as importers of authentic italian brick ovens are big advocates for using vermiculite or perlite mixed with concrete.

How to mix vermiculite concrete materials needed. How tobuild a high temperature pizza and bread baking oven from easily obtainable materials and avoid the use of expensive refractory bricks and to get it to heat as quickly as possible get maximum benefit from your fuel and use basic tools. At this stage the mixture should be a wet. If you want to add the vermiculite concrete insulation you should wrap chicken wire around the oven leaving 3 4 of space for mortar layer.

A wood fired pizza oven requires an insulation lay on top on the initial internal dome of bricks and under the hearth so as to improve the heat retaining properties of the oven. Vermiculite is used to insulate oven dome. 100 or so recycled bricks 250kg pottery clay i got mine from a local pottery equipment supplier who. In my case i used mortar and stone.

Generally the insulation is either fire blanket which is a material usually used. It works as good and very effective insulator in pizza oven. These builders will use a 5 1 6 1 or 7 1 parts insulator to one part concrete to build their hearth and skin the pizza oven dome. Pros and cons of vermiculite or perlite.

A vermiculite pizza oven is one that is made from a concrete composed of the coarsely ground highly insulatory mineral vermiculite and a refractory cement suitable to withstand high temperatures. Vermiculite is mixed with cement at different ratio and applied on oven dome hearth and top of the oven roof as insulating material. 25kg of portland cement or cement fondu approx. Vermiculite insulation for pizza oven dome.

And to make damn nice pizza. Put your water in the mixer add first 50 litre bag of vermiculite. 6 parts by volume. Vermicrete is a very light concrete and the rule of thumb for insulation is the lighter the better.

The dome is formed by applying the concrete over a spherical mold commonly an exercise ball and leaving it to dry.